Kadioglu, A. And Yavru, I. 1998. Changes in the chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits. PHYTON-ANNALES REI BOTANICAE , vol.37, no.2 , 241-251.

Kadioglu, A., & Yavru, I., (1998). Changes in the chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits. PHYTON-ANNALES REI BOTANICAE , vol.37, no.2, 241-251.

Kadioglu, ASİM, And I Yavru. "Changes in the chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits," PHYTON-ANNALES REI BOTANICAE , vol.37, no.2, 241-251, 1998

Kadioglu, ASİM And Yavru, I. "Changes in the chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits." PHYTON-ANNALES REI BOTANICAE , vol.37, no.2, pp.241-251, 1998

Kadioglu, A. And Yavru, I. (1998) . "Changes in the chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits." PHYTON-ANNALES REI BOTANICAE , vol.37, no.2, pp.241-251.

@article{article, author={ASİM KADIOĞLU And author={I Yavru}, title={Changes in the chemical content and polyphenol oxidase activity during development and ripening of cherry laurel fruits}, journal={PHYTON-ANNALES REI BOTANICAE}, year=1998, pages={241-251} }