Baltaci, C. Et Al. 2016. Investigation of Hydroxymethylfurfural Formation in Herle. International Journal of Food Properties , vol.19, no.12 , 2761-2768.

Baltaci, C., Ilyasoglu, H., Gundogdu, A., & Ucuncu, O., (2016). Investigation of Hydroxymethylfurfural Formation in Herle. International Journal of Food Properties , vol.19, no.12, 2761-2768.

Baltaci, Cemalettin Et Al. "Investigation of Hydroxymethylfurfural Formation in Herle," International Journal of Food Properties , vol.19, no.12, 2761-2768, 2016

Baltaci, Cemalettin Et Al. "Investigation of Hydroxymethylfurfural Formation in Herle." International Journal of Food Properties , vol.19, no.12, pp.2761-2768, 2016

Baltaci, C. Et Al. (2016) . "Investigation of Hydroxymethylfurfural Formation in Herle." International Journal of Food Properties , vol.19, no.12, pp.2761-2768.

@article{article, author={Cemalettin Baltaci Et Al. }, title={Investigation of Hydroxymethylfurfural Formation in Herle}, journal={International Journal of Food Properties}, year=2016, pages={2761-2768} }