Kalaycıoğlu, Z. Et Al. 2017. Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84 , 402-408.

Kalaycıoğlu, Z., Kaygusuz, H., DÖKER, S., KOLAYLI, S., & Berker, F. B., (2017). Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, 402-408.

Kalaycıoğlu, Zeynep Et Al. "Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, 402-408, 2017

Kalaycıoğlu, Zeynep Et Al. "Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.402-408, 2017

Kalaycıoğlu, Z. Et Al. (2017) . "Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.84, pp.402-408.

@article{article, author={Zeynep Kalaycıoğlu Et Al. }, title={Characterization of Turkish honeybee pollens by principal component analysis based on their individual organic acids, sugars, minerals, and antioxidant activities}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={402-408} }