Kayim, M. Et Al. 2011. Biochemical Taste Parameters in Meat and Sea Products. ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.6, no.3 , 233-237.

Kayim, M., Cimen, M., Can, E., & Kocabas, M., (2011). Biochemical Taste Parameters in Meat and Sea Products. ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.6, no.3, 233-237.

Kayim, M. Et Al. "Biochemical Taste Parameters in Meat and Sea Products," ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.6, no.3, 233-237, 2011

Kayim, M. Et Al. "Biochemical Taste Parameters in Meat and Sea Products." ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.6, no.3, pp.233-237, 2011

Kayim, M. Et Al. (2011) . "Biochemical Taste Parameters in Meat and Sea Products." ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.6, no.3, pp.233-237.

@article{article, author={M. Kayim Et Al. }, title={Biochemical Taste Parameters in Meat and Sea Products}, journal={ASIAN JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2011, pages={233-237} }