Hall, G. And KÖSE, S. Quality of Fermented Fish Products. 2011. In Fish Processing Sustainability and New Opportunities , John Wiley and Sons Ltd Wiley-Blackwell, West Sussex, 138-166.

Hall, G., & KÖSE, S., (2011). Quality of Fermented Fish Products. Fish Processing Sustainability and New Opportunities (pp.138-166), West Sussex: John Wiley and Sons Ltd Wiley-Blackwell.

Hall, George, And SEVİM KÖSE. "Quality of Fermented Fish Products." In Fish Processing Sustainability and New Opportunities , 138-166. West Sussex: John Wiley and Sons Ltd Wiley-Blackwell, 2011

Hall, George And KÖSE, SEVİM. "Quality of Fermented Fish Products." Fish Processing Sustainability and New Opportunities , John Wiley and Sons Ltd Wiley-Blackwell, 2011, pp.138-166.

Hall, G. And KÖSE, S. (2011) "Quality of Fermented Fish Products", Fish Processing Sustainability and New Opportunities . West Sussex: John Wiley and Sons Ltd Wiley-Blackwell.

@bookchapter{bookchapter, author ={George Hall And author ={SEVİM KÖSE}, chaptertitle={Quality of Fermented Fish Products}, booktitle={ Fish Processing Sustainability and New Opportunities}, publisher={John Wiley and Sons Ltd Wiley-Blackwell}, city={West Sussex},year={2011} }