Colak, A. Et Al. 2007. Polyphenol oxidase potentials of three wild mushroom species harvested from Liser High Plateau, Trabzon. FOOD CHEMISTRY , vol.103, no.4 , 1426-1433.

Colak, A., Şahin, E., Yıldırım, M., & Sesli, E., (2007). Polyphenol oxidase potentials of three wild mushroom species harvested from Liser High Plateau, Trabzon. FOOD CHEMISTRY , vol.103, no.4, 1426-1433.

Colak, AHMET Et Al. "Polyphenol oxidase potentials of three wild mushroom species harvested from Liser High Plateau, Trabzon," FOOD CHEMISTRY , vol.103, no.4, 1426-1433, 2007

Colak, AHMET Et Al. "Polyphenol oxidase potentials of three wild mushroom species harvested from Liser High Plateau, Trabzon." FOOD CHEMISTRY , vol.103, no.4, pp.1426-1433, 2007

Colak, A. Et Al. (2007) . "Polyphenol oxidase potentials of three wild mushroom species harvested from Liser High Plateau, Trabzon." FOOD CHEMISTRY , vol.103, no.4, pp.1426-1433.

@article{article, author={AHMET ÇOLAK Et Al. }, title={Polyphenol oxidase potentials of three wild mushroom species harvested from Liser High Plateau, Trabzon}, journal={FOOD CHEMISTRY}, year=2007, pages={1426-1433} }