Uçar, M. Et Al. 2023. The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys. European Food Research and Technology , vol.249, no.6 , 1531-1541.

Uçar, M., Kemal, M., Kanbur, E. D., Kara, Y., Özçelik, A. E., & Kolaylı, S., (2023). The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys. European Food Research and Technology , vol.249, no.6, 1531-1541.

Uçar, Meltem Et Al. "The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys," European Food Research and Technology , vol.249, no.6, 1531-1541, 2023

Uçar, Meltem Et Al. "The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys." European Food Research and Technology , vol.249, no.6, pp.1531-1541, 2023

Uçar, M. Et Al. (2023) . "The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys." European Food Research and Technology , vol.249, no.6, pp.1531-1541.

@article{article, author={Meltem Uçar Et Al. }, title={The botanical, physicochemical, and biochemical characteristics of Northern Cyprus honeys}, journal={European Food Research and Technology}, year=2023, pages={1531-1541} }