Kose, S. Et Al. 2006. Storage properties of refrigerated whiting mince after mincing by three different methods. FOOD CHEMISTRY , vol.99, no.1 , 129-135.

Kose, S., Boran, M., & Boran, G., (2006). Storage properties of refrigerated whiting mince after mincing by three different methods. FOOD CHEMISTRY , vol.99, no.1, 129-135.

Kose, SEVİM, MUHAMMET BORAN, And Gokhan Boran. "Storage properties of refrigerated whiting mince after mincing by three different methods," FOOD CHEMISTRY , vol.99, no.1, 129-135, 2006

Kose, SEVİM Et Al. "Storage properties of refrigerated whiting mince after mincing by three different methods." FOOD CHEMISTRY , vol.99, no.1, pp.129-135, 2006

Kose, S. Boran, M. And Boran, G. (2006) . "Storage properties of refrigerated whiting mince after mincing by three different methods." FOOD CHEMISTRY , vol.99, no.1, pp.129-135.

@article{article, author={SEVİM KÖSE Et Al. }, title={Storage properties of refrigerated whiting mince after mincing by three different methods}, journal={FOOD CHEMISTRY}, year=2006, pages={129-135} }