Dokuzparmak, E. Et Al. 2017. Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp TF16. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5 , 1104-1116.

Dokuzparmak, E., Şirin, Y., Cakmak, U., & Ertunga, N., (2017). Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp TF16. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, 1104-1116.

Dokuzparmak, Emre Et Al. "Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp TF16," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, 1104-1116, 2017

Dokuzparmak, Emre Et Al. "Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp TF16." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, pp.1104-1116, 2017

Dokuzparmak, E. Et Al. (2017) . "Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp TF16." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, pp.1104-1116.

@article{article, author={Emre Dokuzparmak Et Al. }, title={Purification and characterization of a novel thermostable phytase from the thermophilic Geobacillus sp TF16}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1104-1116} }