Sahin, T. Et Al. 2008. Effect of Different Protein Levels for Finishing Period on Fattening Performance and Carcass Traits in Native Turkish Geese. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.7, no.11 , 1364-1369.

Sahin, T., Tilki, M., Kaya, I., Unal, Y., & Elmali, D. A., (2008). Effect of Different Protein Levels for Finishing Period on Fattening Performance and Carcass Traits in Native Turkish Geese. JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.7, no.11, 1364-1369.

Sahin, T. Et Al. "Effect of Different Protein Levels for Finishing Period on Fattening Performance and Carcass Traits in Native Turkish Geese," JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.7, no.11, 1364-1369, 2008

Sahin, T. Et Al. "Effect of Different Protein Levels for Finishing Period on Fattening Performance and Carcass Traits in Native Turkish Geese." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.7, no.11, pp.1364-1369, 2008

Sahin, T. Et Al. (2008) . "Effect of Different Protein Levels for Finishing Period on Fattening Performance and Carcass Traits in Native Turkish Geese." JOURNAL OF ANIMAL AND VETERINARY ADVANCES , vol.7, no.11, pp.1364-1369.

@article{article, author={T. Sahin Et Al. }, title={Effect of Different Protein Levels for Finishing Period on Fattening Performance and Carcass Traits in Native Turkish Geese}, journal={JOURNAL OF ANIMAL AND VETERINARY ADVANCES}, year=2008, pages={1364-1369} }