E. A. TURUMTAY Et Al. , "Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus)," INDUSTRIAL CROPS AND PRODUCTS , vol.52, pp.687-694, 2014
TURUMTAY, E. A. Et Al. 2014. Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus). INDUSTRIAL CROPS AND PRODUCTS , vol.52 , 687-694.
TURUMTAY, E. A., ISLAMOGLU, F., CAVUS, D., SAHIN, H., Turumtay, H., & VANHOLME, B., (2014). Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus). INDUSTRIAL CROPS AND PRODUCTS , vol.52, 687-694.
TURUMTAY, Emine Et Al. "Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus)," INDUSTRIAL CROPS AND PRODUCTS , vol.52, 687-694, 2014
TURUMTAY, Emine A. Et Al. "Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus)." INDUSTRIAL CROPS AND PRODUCTS , vol.52, pp.687-694, 2014
TURUMTAY, E. A. Et Al. (2014) . "Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus)." INDUSTRIAL CROPS AND PRODUCTS , vol.52, pp.687-694.
@article{article, author={Emine Akyaz TURUMTAY Et Al. }, title={Correlation between phenolic compounds and antioxidant activity of Anzer tea (Thymus praecox Opiz subsp caucasicus var. caucasicus)}, journal={INDUSTRIAL CROPS AND PRODUCTS}, year=2014, pages={687-694} }