Tarakci, Z. And KÜÇÜKÖNER, E. 2008. Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2 , 216-219.

Tarakci, Z., & KÜÇÜKÖNER, E., (2008). Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 216-219.

Tarakci, Zekai, And Erdoğan KÜÇÜKÖNER. "Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, 216-219, 2008

Tarakci, Zekai And KÜÇÜKÖNER, Erdoğan. "Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.216-219, 2008

Tarakci, Z. And KÜÇÜKÖNER, E. (2008) . "Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.43, no.2, pp.216-219.

@article{article, author={Zekai Tarakci And author={Erdoğan KÜÇÜKÖNER}, title={Comparison of basic nutrients, mineral and heavy metal contents of herby dairy products}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2008, pages={216-219} }