A. Yapar, "Quality changes in salted anchovy (Engraulis encrasicolus) produced using three different salt concentrations," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, pp.441-445, 1999
Yapar, A. 1999. Quality changes in salted anchovy (Engraulis encrasicolus) produced using three different salt concentrations. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23 , 441-445.
Yapar, A., (1999). Quality changes in salted anchovy (Engraulis encrasicolus) produced using three different salt concentrations. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, 441-445.
Yapar, A. "Quality changes in salted anchovy (Engraulis encrasicolus) produced using three different salt concentrations," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, 441-445, 1999
Yapar, A. "Quality changes in salted anchovy (Engraulis encrasicolus) produced using three different salt concentrations." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, pp.441-445, 1999
Yapar, A. (1999) . "Quality changes in salted anchovy (Engraulis encrasicolus) produced using three different salt concentrations." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.23, pp.441-445.
@article{article, author={A Yapar}, title={Quality changes in salted anchovy (Engraulis encrasicolus) produced using three different salt concentrations}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=1999, pages={441-445} }