Yucesan, F. Et Al. 2010. Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects. ANATOLIAN JOURNAL OF CARDIOLOGY , vol.10, no.1 , 28-35.

Yucesan, F., ÖREM, A., Kural, B. V., ÖREM, C., & Turan, I., (2010). Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects. ANATOLIAN JOURNAL OF CARDIOLOGY , vol.10, no.1, 28-35.

Yucesan, FULYA Et Al. "Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects," ANATOLIAN JOURNAL OF CARDIOLOGY , vol.10, no.1, 28-35, 2010

Yucesan, FULYA B. Et Al. "Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects." ANATOLIAN JOURNAL OF CARDIOLOGY , vol.10, no.1, pp.28-35, 2010

Yucesan, F. Et Al. (2010) . "Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects." ANATOLIAN JOURNAL OF CARDIOLOGY , vol.10, no.1, pp.28-35.

@article{article, author={FULYA BALABAN YÜCESAN Et Al. }, title={Hazelnut consumption decreases the susceptibility of LDL to oxidation, plasma oxidized LDL level and increases the ratio of large/small LDL in normolipidemic healthy subjects}, journal={ANATOLIAN JOURNAL OF CARDIOLOGY}, year=2010, pages={28-35} }