Kaya, A. Et Al. 2008. Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch). JOURNAL OF FOOD ENGINEERING , vol.88, no.3 , 323-330.

Kaya, A., AYDIN, O., & DINCER, I., (2008). Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch). JOURNAL OF FOOD ENGINEERING , vol.88, no.3, 323-330.

Kaya, AHMET, ORHAN AYDIN, And Ibrahim DINCER. "Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)," JOURNAL OF FOOD ENGINEERING , vol.88, no.3, 323-330, 2008

Kaya, AHMET Et Al. "Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)." JOURNAL OF FOOD ENGINEERING , vol.88, no.3, pp.323-330, 2008

Kaya, A. AYDIN, O. And DINCER, I. (2008) . "Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)." JOURNAL OF FOOD ENGINEERING , vol.88, no.3, pp.323-330.

@article{article, author={AHMET KAYA Et Al. }, title={Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)}, journal={JOURNAL OF FOOD ENGINEERING}, year=2008, pages={323-330} }