Sogut, A. Et Al. 2015. Food allergy knowledge and attitude of restaurant personnel in Turkey. INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY , vol.5, no.2 , 157-161.

Sogut, A., Kavut, A. B., Kartal, I., Beyhun, E. N., Cayir, A., Mutlu, M., ... Ozkan, B.(2015). Food allergy knowledge and attitude of restaurant personnel in Turkey. INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY , vol.5, no.2, 157-161.

Sogut, Ayhan Et Al. "Food allergy knowledge and attitude of restaurant personnel in Turkey," INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY , vol.5, no.2, 157-161, 2015

Sogut, Ayhan Et Al. "Food allergy knowledge and attitude of restaurant personnel in Turkey." INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY , vol.5, no.2, pp.157-161, 2015

Sogut, A. Et Al. (2015) . "Food allergy knowledge and attitude of restaurant personnel in Turkey." INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY , vol.5, no.2, pp.157-161.

@article{article, author={Ayhan Sogut Et Al. }, title={Food allergy knowledge and attitude of restaurant personnel in Turkey}, journal={INTERNATIONAL FORUM OF ALLERGY & RHINOLOGY}, year=2015, pages={157-161} }