A. ÇOLAK, "Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey," Food and nutrition science , vol.2, pp.53-59, 2011
ÇOLAK, A. 2011. Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey. Food and nutrition science , vol.2 , 53-59.
ÇOLAK, A., (2011). Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey. Food and nutrition science , vol.2, 53-59.
ÇOLAK, AHMET. "Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey," Food and nutrition science , vol.2, 53-59, 2011
ÇOLAK, AHMET. "Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey." Food and nutrition science , vol.2, pp.53-59, 2011
ÇOLAK, A. (2011) . "Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey." Food and nutrition science , vol.2, pp.53-59.
@article{article, author={AHMET ÇOLAK}, title={Macro- and Microelement Contents of Fruiting Bodies of Wild-Edible Mushrooms Growing in the East Balck Sea Region of Turkey}, journal={Food and nutrition science}, year=2011, pages={53-59} }