ÇOLAK, N. Et Al. 2016. Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'. Symposium on Euroasian Biodiversity , (Antalya, Turkey), 265.

ÇOLAK, N., KURT, A., AYAZ, F. A., & Akpınar, E., (2016). Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik' . Symposium on Euroasian Biodiversity (pp.265). Antalya, Turkey

ÇOLAK, NESRİN Et Al. "Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'," Symposium on Euroasian Biodiversity, Antalya, Turkey, 2016

ÇOLAK, NESRİN Et Al. "Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'." Symposium on Euroasian Biodiversity , Antalya, Turkey, pp.265, 2016

ÇOLAK, N. Et Al. (2016) . "Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'." Symposium on Euroasian Biodiversity , Antalya, Turkey, p.265.

@conferencepaper{conferencepaper, author={NESRİN ÇOLAK Et Al. }, title={Phenolics and Antioxidant Capacity of Erzincan Black Grape (Vitis vinifera'Karaerik'}, congress name={Symposium on Euroasian Biodiversity}, city={Antalya}, country={Turkey}, year={2016}, pages={265} }