Koese, S. Et Al. 2009. The effect of mincing method on the quality of refrigerated whiting burgers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8 , 1649-1660.

Koese, S., Balaban, M. O., BORAN, M., & Boran, G., (2009). The effect of mincing method on the quality of refrigerated whiting burgers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, 1649-1660.

Koese, SEVİM Et Al. "The effect of mincing method on the quality of refrigerated whiting burgers," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, 1649-1660, 2009

Koese, SEVİM Et Al. "The effect of mincing method on the quality of refrigerated whiting burgers." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, pp.1649-1660, 2009

Koese, S. Et Al. (2009) . "The effect of mincing method on the quality of refrigerated whiting burgers." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.44, no.8, pp.1649-1660.

@article{article, author={SEVİM KÖSE Et Al. }, title={The effect of mincing method on the quality of refrigerated whiting burgers}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2009, pages={1649-1660} }