Simsek, A. 2007. The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts. JOURNAL OF FOOD ENGINEERING , vol.78, no.4 , 1361-1370.

Simsek, A., (2007). The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts. JOURNAL OF FOOD ENGINEERING , vol.78, no.4, 1361-1370.

Simsek, Atilla. "The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts," JOURNAL OF FOOD ENGINEERING , vol.78, no.4, 1361-1370, 2007

Simsek, Atilla. "The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts." JOURNAL OF FOOD ENGINEERING , vol.78, no.4, pp.1361-1370, 2007

Simsek, A. (2007) . "The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts." JOURNAL OF FOOD ENGINEERING , vol.78, no.4, pp.1361-1370.

@article{article, author={Atilla Simsek}, title={The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts}, journal={JOURNAL OF FOOD ENGINEERING}, year=2007, pages={1361-1370} }