KOLAYLI, S. 2017. Evaluation of Anti-Helicobacter pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys. Journal of Food Science and Engineering , vol.7, no.1 , 67-73.

KOLAYLI, S., (2017). Evaluation of Anti-Helicobacter pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys. Journal of Food Science and Engineering , vol.7, no.1, 67-73.

KOLAYLI, SEVGİ. "Evaluation of Anti-Helicobacter pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys," Journal of Food Science and Engineering , vol.7, no.1, 67-73, 2017

KOLAYLI, SEVGİ. "Evaluation of Anti-Helicobacter pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys." Journal of Food Science and Engineering , vol.7, no.1, pp.67-73, 2017

KOLAYLI, S. (2017) . "Evaluation of Anti-Helicobacter pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys." Journal of Food Science and Engineering , vol.7, no.1, pp.67-73.

@article{article, author={SEVGİ KOLAYLI}, title={Evaluation of Anti-Helicobacter pylori Activity and Urease Inhibition by Some Turkish Authentic Honeys}, journal={Journal of Food Science and Engineering}, year=2017, pages={67-73} }