Erem, E. Et Al. 2023. Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.60 , 1-2.

Erem, E., Akdeniz, E., Çayir, M., İçyer, N. C., & Toker, Ö. S., (2023). Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.60, 1-2.

Erem, Erenay Et Al. "Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.60, 1-2, 2023

Erem, Erenay Et Al. "Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.60, pp.1-2, 2023

Erem, E. Et Al. (2023) . "Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.60, pp.1-2.

@article{article, author={Erenay Erem Et Al. }, title={Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2023, pages={1-2} }