KURT, A. Et Al. 2018. A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.). International Journal of Food Studies , vol.7, no.2 , 98-116.

KURT, A., ÇOLAK, N., Bengu, A. S., Gundoğdu, A., Akpınar, E., Hayirlioglu-Ayaz, S., ... AYAZ, F. A.(2018). A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.). International Journal of Food Studies , vol.7, no.2, 98-116.

KURT, Aynur Et Al. "A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)," International Journal of Food Studies , vol.7, no.2, 98-116, 2018

KURT, Aynur Et Al. "A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)." International Journal of Food Studies , vol.7, no.2, pp.98-116, 2018

KURT, A. Et Al. (2018) . "A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)." International Journal of Food Studies , vol.7, no.2, pp.98-116.

@article{article, author={Aynur KURT Et Al. }, title={A nutritional evaluation of the berry of a new grape: 'Karaerik' (Vitis vinifera L.)}, journal={International Journal of Food Studies}, year=2018, pages={98-116} }