Z. Tarakci And E. Kucukoner, "Note: Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.12, no.5, pp.423-428, 2006
Tarakci, Z. And Kucukoner, E. 2006. Note: Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.12, no.5 , 423-428.
Tarakci, Z., & Kucukoner, E., (2006). Note: Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.12, no.5, 423-428.
Tarakci, Z., And E. Kucukoner. "Note: Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese," FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.12, no.5, 423-428, 2006
Tarakci, Z. And Kucukoner, E.. "Note: Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.12, no.5, pp.423-428, 2006
Tarakci, Z. And Kucukoner, E. (2006) . "Note: Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese." FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.12, no.5, pp.423-428.
@article{article, author={Z. Tarakci And author={E. Kucukoner}, title={Note: Effect of different cultures on physico-chemical and sensory properties of low-fat herby cheese}, journal={FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL}, year=2006, pages={423-428} }