AYAZ, F. A. Et Al. 2011. Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey). TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.4 , 385-393.

AYAZ, F. A., TORUN, H., Ozel, A., COL, M., DURAN, C., Sesli, E., ... ÇOLAK, A.(2011). Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey). TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.4, 385-393.

AYAZ, FAİK Et Al. "Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)," TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.4, 385-393, 2011

AYAZ, FAİK A. Et Al. "Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.4, pp.385-393, 2011

AYAZ, F. A. Et Al. (2011) . "Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.36, no.4, pp.385-393.

@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Nutritional value of some wild edible mushrooms from the Black Sea region (Turkey)}, journal={TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI}, year=2011, pages={385-393} }