DİNÇ, S. Et Al. 2024. Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition. APPLIED FRUIT SCIENCE , vol.66, no.4 , 1229-1240.

DİNÇ, S., KARA, M., TAKMA, Ç., KARA, Y., & KOLAYLI, S., (2024). Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition. APPLIED FRUIT SCIENCE , vol.66, no.4, 1229-1240.

DİNÇ, SALİHA Et Al. "Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition," APPLIED FRUIT SCIENCE , vol.66, no.4, 1229-1240, 2024

DİNÇ, SALİHA Et Al. "Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition." APPLIED FRUIT SCIENCE , vol.66, no.4, pp.1229-1240, 2024

DİNÇ, S. Et Al. (2024) . "Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition." APPLIED FRUIT SCIENCE , vol.66, no.4, pp.1229-1240.

@article{article, author={SALİHA DİNÇ Et Al. }, title={Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition}, journal={APPLIED FRUIT SCIENCE}, year=2024, pages={1229-1240} }