YARDIMCI, H. Et Al. Krill Oil in Human Nutrition: Nutritional Value and Health Effects. 2017. In Developments in Health Sciences , St. Kliment Ohridski University Press, Sofija, 503-516.

YARDIMCI, H., ASLAN, N. N., KOPTAGEL, E., & ÖZÇELİK, A. Ö., (2017). Krill Oil in Human Nutrition: Nutritional Value and Health Effects. Developments in Health Sciences (pp.503-516), Sofija: St. Kliment Ohridski University Press.

YARDIMCI, HÜLYA Et Al. "Krill Oil in Human Nutrition: Nutritional Value and Health Effects." In Developments in Health Sciences , 503-516. Sofija: St. Kliment Ohridski University Press, 2017

YARDIMCI, HÜLYA Et Al. "Krill Oil in Human Nutrition: Nutritional Value and Health Effects." Developments in Health Sciences , St. Kliment Ohridski University Press, 2017, pp.503-516.

YARDIMCI, H. Et Al. (2017) "Krill Oil in Human Nutrition: Nutritional Value and Health Effects", Developments in Health Sciences . Sofija: St. Kliment Ohridski University Press.

@bookchapter{bookchapter, author ={HÜLYA YARDIMCI Et Al. }, chaptertitle={Krill Oil in Human Nutrition: Nutritional Value and Health Effects}, booktitle={ Developments in Health Sciences}, publisher={St. Kliment Ohridski University Press}, city={Sofija},year={2017} }