F. A. AYAZ Et Al. , "Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities," FOOD CHEMISTRY , no.1, pp.19-25, 2008
AYAZ, F. A. Et Al. 2008. Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. FOOD CHEMISTRY , no.1 , 19-25.
AYAZ, F. A., Hayirlioglu-Ayaz, S., Alpay-Karaoglu, S., GRUZ, J., VALENTOVA, K., ULRICHOVA, J., ... STRNAD, M.(2008). Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities. FOOD CHEMISTRY , no.1, 19-25.
AYAZ, FAİK Et Al. "Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities," FOOD CHEMISTRY , no.1, 19-25, 2008
AYAZ, FAİK A. Et Al. "Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities." FOOD CHEMISTRY , no.1, pp.19-25, 2008
AYAZ, F. A. Et Al. (2008) . "Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities." FOOD CHEMISTRY , no.1, pp.19-25.
@article{article, author={FAİK AHMET AYAZ Et Al. }, title={Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities}, journal={FOOD CHEMISTRY}, year=2008, pages={19-25} }