Kolayli, S. Et Al. 2003. Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region. Journal of Agricultural and Food Chemistry , vol.51, no.25 , 7489-7494.

Kolayli, S., Kucuk, M., Duran, C., Candan, F., & Dincer, B., (2003). Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region. Journal of Agricultural and Food Chemistry , vol.51, no.25, 7489-7494.

Kolayli, S Et Al. "Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region," Journal of Agricultural and Food Chemistry , vol.51, no.25, 7489-7494, 2003

Kolayli, S Et Al. "Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region." Journal of Agricultural and Food Chemistry , vol.51, no.25, pp.7489-7494, 2003

Kolayli, S. Et Al. (2003) . "Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region." Journal of Agricultural and Food Chemistry , vol.51, no.25, pp.7489-7494.

@article{article, author={S Kolayli Et Al. }, title={Chemical and Antioxidant Properties of Laurocerasus officinalis Roem. (Cherry Laurel) Fruit Grown in the Black Sea Region}, journal={Journal of Agricultural and Food Chemistry}, year=2003, pages={7489-7494} }