Aydın, N. And KADIOĞLU, A. 2001. Changes in the Chemical Composition, Polyphenol Oxidase and Peroxidase Activities during Development and Ripening of Medlar Fruits (Mespilus germanica L.). Bulgarian Journal of Plant Physiology , vol.27 , 85-92.

Aydın, N., & KADIOĞLU, A., (2001). Changes in the Chemical Composition, Polyphenol Oxidase and Peroxidase Activities during Development and Ripening of Medlar Fruits (Mespilus germanica L.). Bulgarian Journal of Plant Physiology , vol.27, 85-92.

Aydın, N., And ASİM KADIOĞLU. "Changes in the Chemical Composition, Polyphenol Oxidase and Peroxidase Activities during Development and Ripening of Medlar Fruits (Mespilus germanica L.)," Bulgarian Journal of Plant Physiology , vol.27, 85-92, 2001

Aydın, N. And KADIOĞLU, ASİM. "Changes in the Chemical Composition, Polyphenol Oxidase and Peroxidase Activities during Development and Ripening of Medlar Fruits (Mespilus germanica L.)." Bulgarian Journal of Plant Physiology , vol.27, pp.85-92, 2001

Aydın, N. And KADIOĞLU, A. (2001) . "Changes in the Chemical Composition, Polyphenol Oxidase and Peroxidase Activities during Development and Ripening of Medlar Fruits (Mespilus germanica L.)." Bulgarian Journal of Plant Physiology , vol.27, pp.85-92.

@article{article, author={N. Aydın And author={ASİM KADIOĞLU}, title={Changes in the Chemical Composition, Polyphenol Oxidase and Peroxidase Activities during Development and Ripening of Medlar Fruits (Mespilus germanica L.)}, journal={Bulgarian Journal of Plant Physiology}, year=2001, pages={85-92} }