S. Güner Et Al. , "Proximate composition and selected mineral content of commercially important fish species from the Black Sea," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, pp.337-342, 1998
Güner, S. Et Al. 1998. Proximate composition and selected mineral content of commercially important fish species from the Black Sea. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3 , 337-342.
Güner, S., Dinçer, B., Alemdağ, N., Colak, A., & Tüfekçi, M., (1998). Proximate composition and selected mineral content of commercially important fish species from the Black Sea. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, 337-342.
Güner, Saadettin Et Al. "Proximate composition and selected mineral content of commercially important fish species from the Black Sea," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, 337-342, 1998
Güner, Saadettin Et Al. "Proximate composition and selected mineral content of commercially important fish species from the Black Sea." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, pp.337-342, 1998
Güner, S. Et Al. (1998) . "Proximate composition and selected mineral content of commercially important fish species from the Black Sea." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.78, no.3, pp.337-342.
@article{article, author={Saadettin Güner Et Al. }, title={Proximate composition and selected mineral content of commercially important fish species from the Black Sea}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=1998, pages={337-342} }