YILDIZ, S. Et Al. 2017. Some Bioactive Properties of Wild and Commercial Mushroom Species. JOURNAL OF FOOD AND HEALTH SCİENCE , no.3 , 161-169.

YILDIZ, S., GÜRGEN, A., CAN, Z., TABBOUCHE, S., KILIÇ, A. O., & SESLİ, E., (2017). Some Bioactive Properties of Wild and Commercial Mushroom Species. JOURNAL OF FOOD AND HEALTH SCİENCE , no.3, 161-169.

YILDIZ, SİBEL Et Al. "Some Bioactive Properties of Wild and Commercial Mushroom Species," JOURNAL OF FOOD AND HEALTH SCİENCE , no.3, 161-169, 2017

YILDIZ, SİBEL Et Al. "Some Bioactive Properties of Wild and Commercial Mushroom Species." JOURNAL OF FOOD AND HEALTH SCİENCE , no.3, pp.161-169, 2017

YILDIZ, S. Et Al. (2017) . "Some Bioactive Properties of Wild and Commercial Mushroom Species." JOURNAL OF FOOD AND HEALTH SCİENCE , no.3, pp.161-169.

@article{article, author={SİBEL YILDIZ Et Al. }, title={Some Bioactive Properties of Wild and Commercial Mushroom Species}, journal={JOURNAL OF FOOD AND HEALTH SCİENCE}, year=2017, pages={161-169} }