F. MRAIHI Et Al. , "Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and beta-Carotene/Linoleic Acid Assay," JOURNAL OF CHEMISTRY , 2013
MRAIHI, F. Et Al. 2013. Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and beta-Carotene/Linoleic Acid Assay. JOURNAL OF CHEMISTRY .
MRAIHI, F., JOURNI, M., CHERIF, J. K., Sokmen, M., Sokmen, A., & TRABELSI-AYADI, M., (2013). Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and beta-Carotene/Linoleic Acid Assay. JOURNAL OF CHEMISTRY .
MRAIHI, Farouk Et Al. "Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and beta-Carotene/Linoleic Acid Assay," JOURNAL OF CHEMISTRY , 2013
MRAIHI, Farouk Et Al. "Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and beta-Carotene/Linoleic Acid Assay." JOURNAL OF CHEMISTRY , 2013
MRAIHI, F. Et Al. (2013) . "Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and beta-Carotene/Linoleic Acid Assay." JOURNAL OF CHEMISTRY .
@article{article, author={Farouk MRAIHI Et Al. }, title={Phenolic Contents and Antioxidant Potential of Crataegus Fruits Grown in Tunisia as Determined by DPPH, FRAP, and beta-Carotene/Linoleic Acid Assay}, journal={JOURNAL OF CHEMISTRY}, year=2013}