SABA, M. Et Al. 2021. Preparation and Nutritional Enhancement of Crackers by Using Resistant Starch Corn Flour and Propolis. 3rd Eurasia Biochemical Approaches & Technologies (EBAT) 2021 , (Antalya, Turkey), 79.

SABA, M., AY ŞAL, F., ÇOLAK, D. N., İNAN BEKTAŞ, K., BELDÜZ, A. O., BADSHAH, M., ... KHAN, S.(2021). Preparation and Nutritional Enhancement of Crackers by Using Resistant Starch Corn Flour and Propolis . 3rd Eurasia Biochemical Approaches & Technologies (EBAT) 2021 (pp.79). Antalya, Turkey

SABA, MARIUM Et Al. "Preparation and Nutritional Enhancement of Crackers by Using Resistant Starch Corn Flour and Propolis," 3rd Eurasia Biochemical Approaches & Technologies (EBAT) 2021, Antalya, Turkey, 2021

SABA, MARIUM Et Al. "Preparation and Nutritional Enhancement of Crackers by Using Resistant Starch Corn Flour and Propolis." 3rd Eurasia Biochemical Approaches & Technologies (EBAT) 2021 , Antalya, Turkey, pp.79, 2021

SABA, M. Et Al. (2021) . "Preparation and Nutritional Enhancement of Crackers by Using Resistant Starch Corn Flour and Propolis." 3rd Eurasia Biochemical Approaches & Technologies (EBAT) 2021 , Antalya, Turkey, p.79.

@conferencepaper{conferencepaper, author={MARIUM SABA Et Al. }, title={Preparation and Nutritional Enhancement of Crackers by Using Resistant Starch Corn Flour and Propolis}, congress name={3rd Eurasia Biochemical Approaches & Technologies (EBAT) 2021}, city={Antalya}, country={Turkey}, year={2021}, pages={79} }