Kose, S. Et Al. 2001. Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.25, no.5 , 651-656.

Kose, S., Karacam, H., Kutlu, S., & Boran, M., (2001). Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C. TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.25, no.5, 651-656.

Kose, SEVİM Et Al. "Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C," TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.25, no.5, 651-656, 2001

Kose, SEVİM Et Al. "Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.25, no.5, pp.651-656, 2001

Kose, S. Et Al. (2001) . "Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C." TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES , vol.25, no.5, pp.651-656.

@article{article, author={SEVİM KÖSE Et Al. }, title={Investigating the shelf-life of the anchovy dish called 'hamsikusu' in frozen storage at-18 +/- 1 degrees C}, journal={TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES}, year=2001, pages={651-656} }