U. Cakmak Et Al. , "Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications," Food Bioscience , vol.50, 2022
Cakmak, U. Et Al. 2022. Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications. Food Bioscience , vol.50 .
Cakmak, U., Tuncay, F., & KOLCUOĞLU, Y., (2022). Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications. Food Bioscience , vol.50.
Cakmak, Ummuhan, FULYA ÖZ TUNCAY, And YAKUP KOLCUOĞLU. "Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications," Food Bioscience , vol.50, 2022
Cakmak, Ummuhan Et Al. "Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications." Food Bioscience , vol.50, 2022
Cakmak, U. Tuncay, F. And KOLCUOĞLU, Y. (2022) . "Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications." Food Bioscience , vol.50.
@article{article, author={Ummuhan Cakmak Et Al. }, title={Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications}, journal={Food Bioscience}, year=2022}