E. ULUSOY Et Al. , "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE," JOURNAL OF FOOD BIOCHEMISTRY , vol.34, pp.321-335, 2010
ULUSOY, E. Et Al. 2010. ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE. JOURNAL OF FOOD BIOCHEMISTRY , vol.34 , 321-335.
ULUSOY, E., KOLAYLI, S., & SARIKAYA, A. O., (2010). ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE. JOURNAL OF FOOD BIOCHEMISTRY , vol.34, 321-335.
ULUSOY, ESRA, SEVGİ KOLAYLI, And Ali Osman SARIKAYA. "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE," JOURNAL OF FOOD BIOCHEMISTRY , vol.34, 321-335, 2010
ULUSOY, ESRA Et Al. "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE." JOURNAL OF FOOD BIOCHEMISTRY , vol.34, pp.321-335, 2010
ULUSOY, E. KOLAYLI, S. And SARIKAYA, A. O. (2010) . "ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE." JOURNAL OF FOOD BIOCHEMISTRY , vol.34, pp.321-335.
@article{article, author={ESRA ULUSOY Et Al. }, title={ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF DIFFERENT FLORAL ORIGIN HONEYS FROM TURKIYE}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, year=2010, pages={321-335} }