KÖSE, S. And Uzuncan, Y. 1999. An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months. SU URUNLERI DERGISI , vol.16, no.3-4 , 269-278.

KÖSE, S., & Uzuncan, Y., (1999). An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months. SU URUNLERI DERGISI , vol.16, no.3-4, 269-278.

KÖSE, SEVİM, And Yücel Uzuncan. "An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months," SU URUNLERI DERGISI , vol.16, no.3-4, 269-278, 1999

KÖSE, SEVİM And Uzuncan, Yücel. "An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months." SU URUNLERI DERGISI , vol.16, no.3-4, pp.269-278, 1999

KÖSE, S. And Uzuncan, Y. (1999) . "An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months." SU URUNLERI DERGISI , vol.16, no.3-4, pp.269-278.

@article{article, author={SEVİM KÖSE And author={Yücel Uzuncan}, title={An investigation into quality changes of surimi produced from horse mackerel Trachurus mediterraneus L 1758 during frozen storage at 20 C for five months}, journal={SU URUNLERI DERGISI}, year=1999, pages={269-278} }