KÜÇÜK, A. O. Et Al. 2021. Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients. TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI , vol.19, no.1 , 1-8.

KÜÇÜK, A. O., Kucuk, M., & ULUSOY, H., (2021). Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients. TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI , vol.19, no.1, 1-8.

KÜÇÜK, AHMET, MEHTAP PEHLİVANLAR KÜÇÜK, And HÜLYA ULUSOY. "Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients," TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI , vol.19, no.1, 1-8, 2021

KÜÇÜK, AHMET O. Et Al. "Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients." TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI , vol.19, no.1, pp.1-8, 2021

KÜÇÜK, A. O. Kucuk, M. And ULUSOY, H. (2021) . "Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients." TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI , vol.19, no.1, pp.1-8.

@article{article, author={AHMET OĞUZHAN KÜÇÜK Et Al. }, title={Effects of Hypocaloric Versus Normocaloric Nutrition on Renal Functions and Outcomes in Intensive Care Unit Patients}, journal={TURKISH JOURNAL OF INTENSIVE CARE-TURK YOGUN BAKIM DERGISI}, year=2021, pages={1-8} }