Tezcan, F. Et Al. 2011. Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.50, no.1 , 33-40.

Tezcan, F., KOLAYLI, S., Ulusoy, H. S., & Erim, F. B., (2011). Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.50, no.1, 33-40.

Tezcan, Filiz Et Al. "Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.50, no.1, 33-40, 2011

Tezcan, Filiz Et Al. "Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.50, no.1, pp.33-40, 2011

Tezcan, F. Et Al. (2011) . "Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.50, no.1, pp.33-40.

@article{article, author={Filiz Tezcan Et Al. }, title={Evaluation of organic acid, saccharide composition and antioxidant properties of some authentic Turkish honeys}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2011, pages={33-40} }