Kolcuoğlu, Y. Et Al. 2007. Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea). FOOD CHEMISTRY , vol.101, no.2 , 778-785.

Kolcuoğlu, Y., Colak, A., Sesli, E., Yıldırım, M., & Sağlam, N., (2007). Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea). FOOD CHEMISTRY , vol.101, no.2, 778-785.

Kolcuoğlu, YAKUP Et Al. "Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea)," FOOD CHEMISTRY , vol.101, no.2, 778-785, 2007

Kolcuoğlu, YAKUP Et Al. "Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea)." FOOD CHEMISTRY , vol.101, no.2, pp.778-785, 2007

Kolcuoğlu, Y. Et Al. (2007) . "Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea)." FOOD CHEMISTRY , vol.101, no.2, pp.778-785.

@article{article, author={YAKUP KOLCUOĞLU Et Al. }, title={Comparative characterization of monophenolase and diphenolase activities from a wild edible mushroom (Macrolepiota mastoidea)}, journal={FOOD CHEMISTRY}, year=2007, pages={778-785} }