H. Çakmak Et Al. , "EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS," THE JOURNAL OF FOOD , vol.41, no.4, pp.227-234, 2015
Çakmak, H. Et Al. 2015. EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS. THE JOURNAL OF FOOD , vol.41, no.4 , 227-234.
Çakmak, H., Bozdoğan, N., Boyracı, G. M., Kumcuoğlu, S., & Tavman, Ş., (2015). EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS. THE JOURNAL OF FOOD , vol.41, no.4, 227-234.
Çakmak, Hülya Et Al. "EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS," THE JOURNAL OF FOOD , vol.41, no.4, 227-234, 2015
Çakmak, Hülya Et Al. "EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS." THE JOURNAL OF FOOD , vol.41, no.4, pp.227-234, 2015
Çakmak, H. Et Al. (2015) . "EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS." THE JOURNAL OF FOOD , vol.41, no.4, pp.227-234.
@article{article, author={Hülya Çakmak Et Al. }, title={EVALUATION OF DRYING KINETICS OF ARBUTUS UNEDO L. FRUIT AND DETERMINATION OF QUALITY CHARACTERISTICS}, journal={THE JOURNAL OF FOOD}, year=2015, pages={227-234} }