Akatin, M. 2013. Characterization of a -Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7 , 1565-1577.

Akatin, M., (2013). Characterization of a -Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, 1565-1577.

Akatin, MELİKE. "Characterization of a -Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, 1565-1577, 2013

Akatin, MELİKE Y. . "Characterization of a -Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, pp.1565-1577, 2013

Akatin, M. (2013) . "Characterization of a -Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.16, no.7, pp.1565-1577.

@article{article, author={MELİKE YILDIRIM AKATIN}, title={Characterization of a -Glucosidase from an Edible Mushroom, Lycoperdon Pyriforme}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2013, pages={1565-1577} }