Chenini-Bendiab, H. Et Al. 2021. An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons. Emirates Journal of Food and Agriculture , vol.33, no.8 , 629-638.

Chenini-Bendiab, H., Djebli, N., Kara, Y., Uçar, M., & KOLAYLI, S., (2021). An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons. Emirates Journal of Food and Agriculture , vol.33, no.8, 629-638.

Chenini-Bendiab, Hadjer Et Al. "An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons," Emirates Journal of Food and Agriculture , vol.33, no.8, 629-638, 2021

Chenini-Bendiab, Hadjer Et Al. "An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons." Emirates Journal of Food and Agriculture , vol.33, no.8, pp.629-638, 2021

Chenini-Bendiab, H. Et Al. (2021) . "An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons." Emirates Journal of Food and Agriculture , vol.33, no.8, pp.629-638.

@article{article, author={Hadjer Chenini-Bendiab Et Al. }, title={An investigation of algerian dates (Phoenix dactylifera L.); antioxidant, anti-inflammatory properties and phenolic compositons}, journal={Emirates Journal of Food and Agriculture}, year=2021, pages={629-638} }