Karacelik, A. A. Et Al. 2015. Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods. FOOD CHEMISTRY , vol.175 , 106-114.

Karacelik, A. A., Kucuk, M., ISKEFIYELI, Z., AYDEMİR, S., DE SMET, S., MISEREZ, B., ... SANDRA, P.(2015). Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods. FOOD CHEMISTRY , vol.175, 106-114.

Karacelik, Ayca Et Al. "Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods," FOOD CHEMISTRY , vol.175, 106-114, 2015

Karacelik, Ayca A. Et Al. "Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods." FOOD CHEMISTRY , vol.175, pp.106-114, 2015

Karacelik, A. A. Et Al. (2015) . "Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods." FOOD CHEMISTRY , vol.175, pp.106-114.

@article{article, author={Ayca Aktas Karacelik Et Al. }, title={Antioxidant components of Viburnum opulus L. determined by on-line HPLC-UV-ABTS radical scavenging and LC-UV-ESI-MS methods}, journal={FOOD CHEMISTRY}, year=2015, pages={106-114} }