UZUN, U. Et Al. 2018. Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran. TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.43, no.3 , 257-267.

UZUN, U., DEMİRCİ, E., & AKATIN, M. Y., (2018). Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran. TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.43, no.3, 257-267.

UZUN, Umit, ERKOL DEMİRCİ, And Melike Yildirim AKATIN. "Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran," TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.43, no.3, 257-267, 2018

UZUN, Umit Et Al. "Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.43, no.3, pp.257-267, 2018

UZUN, U. DEMİRCİ, E. And AKATIN, M. Y. (2018) . "Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran." TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI , vol.43, no.3, pp.257-267.

@article{article, author={Umit UZUN Et Al. }, title={Purification and characterization of Rhizoctonia solani AG-4 strain ZB-34 alpha-amylase produced by solid-state fermentation using corn bran}, journal={TURKISH JOURNAL OF BIOCHEMISTRY-TURK BIYOKIMYA DERGISI}, year=2018, pages={257-267} }