Koral, S. Et Al. 2016. Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 +/- 1 degrees C) Conditions. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.7 , 1021-1033.

Koral, S., TUFAN, B., BAŞÇINAR, N., & KÖSE, S., (2016). Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 +/- 1 degrees C) Conditions. JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.7, 1021-1033.

Koral, Serkan Et Al. "Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 +/- 1 degrees C) Conditions," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.7, 1021-1033, 2016

Koral, Serkan Et Al. "Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 +/- 1 degrees C) Conditions." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.7, pp.1021-1033, 2016

Koral, S. Et Al. (2016) . "Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 +/- 1 degrees C) Conditions." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.25, no.7, pp.1021-1033.

@article{article, author={Serkan Koral Et Al. }, title={Quality Changes and Shelf Life of Cultured and Wild Hot-Smoked Mediterranean Horse Mackerel (Trachurus mediterraneus) at Refrigerated (4 +/- 1 degrees C) Conditions}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2016, pages={1021-1033} }