SAĞLAM ERTUNGA, N. Et Al. 2009. Characterization of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum. FOOD CHEMISTRY , vol.115 , 1486-1490.

SAĞLAM ERTUNGA, N., Çakmak, Ü., ÇOLAK, A., Faiz, Ö., & SESLİ, E., (2009). Characterization of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum. FOOD CHEMISTRY , vol.115, 1486-1490.

SAĞLAM ERTUNGA, NAGİHAN Et Al. "Characterization of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum," FOOD CHEMISTRY , vol.115, 1486-1490, 2009

SAĞLAM ERTUNGA, NAGİHAN S. Et Al. "Characterization of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum." FOOD CHEMISTRY , vol.115, pp.1486-1490, 2009

SAĞLAM ERTUNGA, N. Et Al. (2009) . "Characterization of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum." FOOD CHEMISTRY , vol.115, pp.1486-1490.

@article{article, author={NAGİHAN SAĞLAM ERTUNGA Et Al. }, title={Characterization of esterolytic activity from two wild mushroom species, Amanita vaginata var. vaginata and Tricholoma terreum}, journal={FOOD CHEMISTRY}, year=2009, pages={1486-1490} }