KÖSE, S. Et Al. 2016. NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss). Agrosym 2016-VII International Scientific Agriculture Symposium’unda , (Saraybosna, Bosnia And Herzegovina), 27.

KÖSE, S., TUFAN, B., POMPE, M., VEBER, M., & Petkovsek, E., (2016). NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss) . Agrosym 2016-VII International Scientific Agriculture Symposium’unda (pp.27). Saraybosna, Bosnia And Herzegovina

KÖSE, SEVİM Et Al. "NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)," Agrosym 2016-VII International Scientific Agriculture Symposium’unda, Saraybosna, Bosnia And Herzegovina, 2016

KÖSE, SEVİM Et Al. "NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)." Agrosym 2016-VII International Scientific Agriculture Symposium’unda , Saraybosna, Bosnia And Herzegovina, pp.27, 2016

KÖSE, S. Et Al. (2016) . "NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)." Agrosym 2016-VII International Scientific Agriculture Symposium’unda , Saraybosna, Bosnia And Herzegovina, p.27.

@conferencepaper{conferencepaper, author={SEVİM KÖSE Et Al. }, title={NUTRITIONAL VALUE OF FISH SOUP FROM CULTURED TROUT (Oncorhynchus mykiss)}, congress name={Agrosym 2016-VII International Scientific Agriculture Symposium’unda}, city={Saraybosna}, country={Bosnia And Herzegovina}, year={2016}, pages={27} }