GLEW, R. Et Al. 2003. Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. FOOD CHEMISTRY , vol.83, no.3 , 363-369.

GLEW, R., Ayaz, F. A., SANZ, C., VANDERJAGT, D., HUANG, H., CHUANG, L., ... STRNAD, M.(2003). Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. FOOD CHEMISTRY , vol.83, no.3, 363-369.

GLEW, RH Et Al. "Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation," FOOD CHEMISTRY , vol.83, no.3, 363-369, 2003

GLEW, RH Et Al. "Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation." FOOD CHEMISTRY , vol.83, no.3, pp.363-369, 2003

GLEW, R. Et Al. (2003) . "Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation." FOOD CHEMISTRY , vol.83, no.3, pp.363-369.

@article{article, author={RH GLEW Et Al. }, title={Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation}, journal={FOOD CHEMISTRY}, year=2003, pages={363-369} }